Healthy Zucchini Chips

These Healthy Zucchini Chips are low in calories and full of flavor! If you happen to own a food processor, it only takes seconds to slice the zucchini. The only downside is, that it requires some patience, since the cooking time is about  2 hours in the oven.. 😀 But they are so worth it!

I use coconut oil instead of olive oil. Here is why: A common mistake that most people make in cooking.

Try to use pink salt sparingly. I think these chips taste better with less salt. 😉

Enjoy, and please share forward 🙂




Healthy Zucchini Chips

Prep Time: 15 minutes

Cook Time: 2 hours

Category: blog

zucchini sipsit


  • • 2 large zucchinis, sliced
  • • 1 tablespoon coconut oil
  • • pink salt


  1. Slice zucchinis. (I like to use food process for this ;))
  2. Preheat the oven to 235 degrees F.
  3. Line two baking sheets with parchment paper.
  4. Brush the parchment paper lightly with coconut oil.
  5. Lay the zucchini slices in a single layer on the parchment paper.
  6. Lightly brush the top of the zucchini with coconut oil.
  7. Sprinkle with salt (only a pinch. It’s always easy to add more later if needed).
  8. Bake for 2 hours until crisp and golden.
  9. Allow the zucchini chips to cool. Store in an air-tight container.
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