Chia rolls

I’m obsessed with chia seeds. I use it for almost anything: cookies, jelly, bread, pudding, salad and now -rolls! 🙂

These rolls were created by accident. We ran out of bread in our house, and I used whatever I could find from our cupboard and fridge.

I meant to post my Chia cookie-recipe today, but these rolls were so delicious that I wanted to share this recipe immediately.

This recipe only makes about 6 rolls, and I have to warn you.. they will be gone fast!

We ate all of them at one sitting, so I need to go make more as soon as I’m done writing this post.

I hope you’ll enjoy this gluten-free/grain-free/ egg-free recipe as much as I do.

 

 

Chia rolls

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Size: 6

Chia rolls

Ingredients

  • 8 tbs water
  • 4 tbs chia seeds
  • ½ cup almond meal
  • ½ cup sesame seeds
  • 100 g grated organic cheese
  • 2 tbs baking powder
  • 2 tbs psyllium
  • pinch of pink salt

Instructions

  1. Measure water and place in a cup. Add chia seeds in. Mix and let sit whilst you mix the dry ingredients.
  2. After mixing dry ingredients, add the soaked chia seeds in and mix again.
  3. Roll into balls, and place on a baking sheet lined with parchment paper.
  4. Bake in the oven at 430 F degrees for around 10 minutes.
Recipe Management Powered by Zip Recipes Plugin
https://www.starletmom.com/chia-rolls/

 

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