Healthy Zucchini Chips

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These Healthy Zucchini Chips are low in calories and full of flavor! If you happen to own a food processor, it only takes seconds to slice the zucchini. The only downside is, that it requires some patience, since the cooking time is about  2 hours in the oven.. 😀 But they are so worth it!

I use coconut oil instead of olive oil. Here is why: A common mistake that most people make in cooking.

Try to use pink salt sparingly. I think these chips taste better with less salt. 😉

Enjoy, and please share forward 🙂

 

 

 

 

 

 

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